Topic
Tipping & bill splitting
Find practical tipping advice for restaurants, travel, shared meals, and country-by-country customs.
Guides
Start here
Tipping & bill splitting
Tipping around the world: a practical country guide
A practical guide to tipping customs around the world, with restaurant ranges, local expectations, and links to country-specific guides.
Tipping & bill splitting
Tipping in Australia: when it is optional and when it makes sense
A clear guide to tipping in Australia, including restaurants, cafes, fine dining, service charges, and why tips are usually optional.
Tipping & bill splitting
Tipping in Canada: how much to leave at restaurants
A simple guide to tipping in Canada, including restaurant ranges, tax, card prompts, service charges, and bill splitting.
Tipping & bill splitting
Tipping in France: service compris, rounding up, and when to leave extra
A clear guide to tipping in France, including service compris, restaurant bills, rounding up, and how much extra to leave.
Tipping & bill splitting
Tipping in Italy: coperto, servizio, and how much to leave
A practical guide to tipping in Italy, including coperto, servizio, rounding up, and when a small restaurant tip makes sense.
Tipping & bill splitting
Tipping in Japan: why you usually should not tip
A practical guide to tipping in Japan, including restaurants, taxis, hotels, private guides, envelopes, and when not to leave money.
Tipping & bill splitting
Tipping in Spain: when to round up and when to leave extra
A practical guide to tipping in Spain, including restaurants, tapas bars, rounding up, tourist areas, and simple percentage ranges.
Tipping & bill splitting
Tipping in Mexico: restaurants, bars, resorts, and everyday rules
A practical guide to tipping in Mexico, including restaurant percentages, service charges, bars, resorts, and when to use cash.
Tipping & bill splitting
Tipping in Germany: Trinkgeld, rounding up, and restaurant etiquette
A simple guide to tipping in Germany, including restaurant percentages, rounding up, cash tips, and how to say the final amount.
Tipping & bill splitting
Tipping in the United States: restaurants, service charges, and simple percentages
A practical guide to tipping in the United States, including restaurant percentages, service charges, counter service, and bill splitting.
Tipping & bill splitting
Tipping in the United Kingdom: service charges and restaurant etiquette
A practical guide to tipping in the UK, including discretionary service charges, when to add 10–15%, and how to read the bill.
Tipping & bill splitting
How to calculate a tip without overthinking it
A practical, calm guide to choosing a tip percentage, calculating the total, and avoiding common tipping mistakes.
Tipping & bill splitting
How to split a bill with tip
A practical guide to splitting a restaurant bill with tip, tax, uneven orders, and simple rounding rules.